![]() You should be wary of how much you drink if you’re trying to burn fat because excess alcohol limits the process. So, if you’re on a keto diet, look for an alternative IPA with low net carbs.Īlso, it has an 8.7percent ABV, which is high compared to other light lagers. These stats show this is a high-carb beer and thus not keto-friendly. oz contains 245 Hop Valley Cryo Stash calories, 2.5g protein, and 15g carbohydrate. The essential ingredients used in brewing Hop Valley Cryo Stash include:Įvery 12 fl. This makes it perfect for fatty and creamy dishes as the carbonation cuts the fattiness of the food and relieves the palate. As mentioned earlier, the beer is moderately carbonated. Don’t forget to include grilled meats, blue-veined cheeses, raw milk cheeses, burgers, and desserts. This beer also creates bonds of love with slimmer seafood like snapper, sea bream, and sea bass, especially when served with sauce. In addition, lamb or chicken curries are also excellent candidates for the aromatic affinity of the spicy component and the contrast that alcohol and bitterness provide to the buttery fatness of the sauce. On the other hand, its bitterness has a cooling effect when paired with spicy dishes like Indian or Mexican (refried beans, lime, roasted chilies) cuisines. The same applies to fresh coriander and lemon grass, common in all Asian cuisines. A suitable example is the sweetness of chutneys, whose fruity component is based on mango, passion fruit, or pineapple and travels in perfect affinity with the aromas of hops. Hop flavors pair perfectly with spices and light fruits. When pairing Hop Valley Cryo Stash Imperial IPA with food, it aims to enhance its bitterness, hop flavor (herbaceous, earthy), and tropical fruity notes. Thus, they must be paired with equally intense dishes to exploit these beers fully. Imperial IPAs are beers with particular intensity. Also, its bitterness would be excellent in cleansing the palate for a better experience when paired with rich-flavored dishes. The flavor combines subtle hoppiness with citrus and mango notes. Also, the Hop Valley Cryo Stash ABV is 8.7 percent, which is high thus, its alcohol presence is perceived. It leaves a dry finish on the tongue with a moderate bitterness balance.Ībove all, the beer is very refreshing. It has a crisp feel with a malt taste that incorporates hints of pine, orange, berry, mango, and passionfruit. Although the aroma isn’t heavy, being a double IPA, the malt note is dominantly perceived. It is sweet with a mix of bready malt, piney, citrus hops, and tropical fruits like mango and orange. Also, it has a mid-size foamy white head with low retention, leaving no lacing. The beer appears hazy golden from a tulip beer glass with a medium body and moderate carbonation. Imperial IPAs like the Hop Valley Cryo Stash have colors ranging from deep gold to amber. Spots to smash are limited, but that doesn’t mean you can’t still join the celebration and have a glass of Bubble Stash all while watching the smashing display.įor more information, and to book a spot, please visit: SmashForABubbleStash.Here is a review of the beer’s characteristics and possible food pairings. Starting today, Canadians can book a time slot at SmashForABubbleStash.ca to take part in the Smash and gain exclusive VIP access on the day of the event including food, drinks and Hop Valley swag bags. By using their cryo technology to freeze items and smash them, Hop Valley is inviting people to shed any lingering bitterness for a brighter 2022 and beyond. Not only does Hop Valley use cryo technology to brew Bubble Stash, but they’re inviting you to come down and Smash For A Bubble Stash. Cryo Hops™ are a perfect example of science and technology entering the hop industry, driving new ways to implement and elevate hop flavours and aroma into beers. They take a lupulin gland from the hop cone, cryogenically freeze them and then smash them – to create enhanced flavours, aromas and a less bitter, refreshingly different IPA. Hop Valley partnered with Yakima Chief Hops to develop the revolutionary Cryo Hops™ brewing process. To introduce Canadians to its refreshing, less bitter IPA, Hop Valley is inviting consumers to cryogenically freeze and smash items that are making them bitter. Hop Valley is pleased to present Smash for a Bubble Stash – an event in Toronto at CRAFT Beer Market (1 Adelaide St E) on May 25 and Vancouver at CRAFT Beer Market (85 W 1st Ave) on June 1.
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